Service offerings
We’re here to make great food effortless and unforgettable. Whether you’re looking for a private chef, catering for a special event, or even a cooking lesson, every service is designed around you. Let’s create something delicious together.
Private Chef
Imagine having fresh, delicious meals made just for you—no stress, no effort, just amazing food. Whether it’s a family dinner or a celebration, we’ll prepare dishes in your home or deliver them to your door. Everything is customised to your taste and lifestyle, so all you need to do is enjoy.
Events Catering
Make your next event one to remember. From weddings to dinner parties and corporate gatherings, we’ll create a menu that fits the occasion perfectly. Expect vibrant flavours, fresh ingredients, and dishes that impress every guest.
Cooking lessons (NEW)
Get hands-on in the kitchen with Francesca by your side. Whether you’re a beginner or want to take your skills to the next level, these private lessons are tailored to you. Learn how to create dishes you’ll love, with plenty of tips and tricks to bring bold flavours to your table.
Tailored Meal Prep & Nutrition Plans
Busy weeks don’t mean you have to compromise on great food. Whether you choose a personalised meal plan or ready-made meals, everything is tailored to your schedule and goals. Enjoy delicious, nourishing food with zero hassle—meals are prepped, planned, and ready when you are.
Retreat Chef
Immerse yourself in a personalized culinary experience during your retreat. Our Retreat Chef service crafts exceptional, vibrant dishes using fresh, seasonal ingredients. Every meal nourishes, delights, and creates moments of connection and relaxation to complement your unique journey.
Menu consulting
Perfect for restaurants looking to revitalize their offerings with fresh, health-focused, and sustainable menus. This service blends creative development with precise costing, emphasizing seasonal ingredients, plant-forward options, and operational efficiency—designed to meet the evolving demands of today’s diners while supporting a more conscious and convenient kitchen approach.