As a Personal Nutritionist Chef, I am passionate about empowering individuals and businesses to embrace healthier, more sustainable approaches to food and nutrition.

With over a decade of experience as a professional chef and a growing knowledge in evidence-based nutrition, I specialize in creating tailored culinary solutions that support my clients' health goals and foster a deeper connection with food.

My Approach:

I believe that food is much more than sustenance—it’s a tool for transformation, connection, and positive change.

My approach includes:

- Personalized Meal Plans: Designing meals that align with individual dietary needs, health goals, and personal preferences.

- Nutrition-Informed Cooking: Drawing on my ongoing studies in nutrition to offer practical, science-aligned guidance for better health.

- Sustainability & Zero-Waste Practices: Committed to minimizing food waste, I utilize creative techniques to make the most of every ingredient.

- Restaurant Consulting: Helping restaurants create more sustainable, no-waste kitchens while enhancing the nutritional value of their menus.

Why I Do What I Do:

My mission is to help people and businesses alike experience the joy and benefits of mindful, sustainable eating. Whether it’s supporting a client in their journey toward better health or transforming a restaurant’s operations to reduce waste, I strive to create lasting, meaningful impact through food.

Let’s Connect:

If you’re looking to take your health or business to the next level, I’d love to collaborate! Whether you’re an individual seeking personalized nutrition-focused meals or a restaurant aiming to adopt sustainable practices and elevate menu nutrition, I’m here to help.

Together, we can craft a healthier, more sustainable, and more delicious future.