Designed for health & Crafted for taste
Personalised Plant-Based Chef Services and Catering
Verdant Gourmet
"Great food should do more than taste good"
From private dinners to weekly meal prep and event catering, every dish is crafted to suit your needs. You’ll enjoy fresh, personalised meals that feel indulgent while supporting your health and lifestyle.
Whether you’re planning a celebration, looking for everyday meal solutions, or learning to cook dishes you’ll love, we’re here to make it easy, delicious, and completely tailored to you.
As a trained Italian chef and nutritionist, Francesca knows how to craft meals that are not only delicious but tailored to your health, lifestyle, and goals. With her expertise, you’ll enjoy food that feels indulgent while supporting your well-being.
Service offerings
Private Chef
Meals cooked for you, at home or delivered.
Catering
Show-stopping menus for any event.
Cooking lessons
Learn to create unforgettable dishes.
Meal prep
Ready-made meals tailored to you.
Retreat Chef
Crafting Memorable Culinary Journeys
Menu consulting
Custom menus for Restaurants.
Now Offering 1:1 private cooking classes
FOOD THAT FUELS YOUR BODY AND DELIGHTS YOUR TASTE
Whether you’re new to cooking or want to refine your skills, Francesca will guide you step-by-step to master plant-based dishes with confidence. With her expertise as a Chef and Nutritionist.
Learn how to create bold flavours using wholesome, plant-based ingredients tailored to your taste and goals.
FAQS
What type of food do you offer?
We specialise in natural plant-based dishes. Every menu is tailored to your preferences and health goals, ensuring delicious meals that fit your lifestyle.
Do you cater for events?
Yes, we provide bespoke catering for weddings, dinner parties, corporate events, and more. Our menus are crafted to impress your guests and suit any occasion.
Can you accommodate dietary requirements?
Absolutely! Whether you have allergies, intolerances, or specific nutritional goals, we’ll customise the menu to meet your needs.
What areas do you serve?
We’re based in Sydney and Central Coast and serve the surrounding suburbs for all services. If you’re outside these areas, let us know—we’ll do our best to accommodate you, especially for larger events.
How far in advance do I need to book?
For private chef services or small gatherings, we recommend booking 1-2 weeks in advance. For larger events, such as weddings or corporate catering, booking 4-6 weeks ahead ensures availability and the best experience.
What’s included in private cooking lessons?
Private cooking lessons are fully customized to your needs and preferences. They include hands-on guidance in your kitchen, recipes tailored to your dietary goals or favorite cuisines, tips on techniques, and advice on ingredient selection. Whether you're looking to master the basics, explore new cuisines, or learn healthier cooking methods, I’ll provide everything you need for a fun and enriching culinary experience.
Are pop-up dinners open to everyone?
Absolutely. Our pop-up dinners are a fun and inclusive way to experience creative menus in unique settings. Keep an eye on our updates to book your spot—spaces can fill up quickly!
What’s the process for working with you?
It’s simple! Fill out our contact form, and we’ll get back to you within 24 hours to discuss your needs. From there, we’ll craft a personalised plan and take care of everything so you can relax and enjoy.